Welcome to Sawadee Thai Anglesea

“ Great food loved the grilled salmon fillet with panang ,and the spring rolls with sweat sauce was very tasty ,i recommend either eat in or take away Thankyou i realy enjoyed the meal . ”

“ Sooo worth to travel from Lorne to here , amazing food so delicious and yumm the curry we order . Service is so good too . Must try once if you finding delicious food ”

“ Food and service is exceptional. On holiday I eat here every night during winter. The Spice is perfect and keeps my energy levels up to stay active and healthy during all the cold wet weather. Highly reccomended. ”

“ Great place for dinner. Excellent food and service. Good sized portions allowing for leftovers the next day ”

“ Great food and made on time fresh. Highlights were Pad Thai chicken, red duck pineapple curry, wontons, spring rolls, chicken satay and salt and pepper squid. The massaman curry was no good, beef so tough we questioned if they used beef jerky. ”

“ Really nice Thai food. We sat at one of the two small tables to eat. Satay stir fry was great and so were the garlic chicken balls. Also a great drinks fridge very stocked up with a good variety. ”

“ Had a lovely meal here. Great flavours. Portion size was ideal. The meals had good ratio of vegetables and not dominated by cheaper vegies eg onion. Great customer service. Clean and efficient. Will be back again next time I'm in the area. Only negative was the sticky nature of the timber table top we sat at. ”

“ I had an absolutely amazing dinner in Anglesea, and every dish I ordered was a hit! We started with the Tom Yum broth, and it was exactly how I love it — a perfect harmony of sour, sweet, and just the right amount of spice. The seafood inside was fresh and flavorful, making it a very comforting start to the meal. The calamari was seasoned so well, crispy on the outside but tender inside, and the accompanying salad mix balanced it nicely with a refreshing touch. The garlic fried rice was another standout — the garlic flavor was subtle and worked perfectly with the other seasonings. The texture was spot on: not too dry, not too wet, just perfectly cooked. Finally, the Pad See Ew was the star of the night for me. The smoky “wok hei” flavor really came through, and the beef was tender and cooked beautifully. The smoky seasoning elevated the whole dish without being overpowering — a true must-try! The staff were warm and helpful, making the experience even better. There is indoor seating available, which makes it a nice spot whether you’re after a casual dinner or a cozy dine-in experience. My top recommendations would be the Tom Yum and the smoky Pad See Ew — both are absolutely worth trying if you’re visiting Anglesea. I’ll definitely be coming back on my next trip! ”